About us
The chefs in the room
Two chefs, one small kitchen in Midstream, and a stubborn belief that anyone can learn to cook properly.
Founder & head chef
Chef Anni
Chef Anni started Kitchen Addiction to prove that good food is a skill anyone can learn — not a secret kept behind restaurant doors.
Trained and certified, Anni has spent years teaching home cooks in Midstream how to plan a menu, shop properly, handle a knife without fear and get dinner on the table without a recipe app open on the counter.
Her classes are relaxed and hands-on: nobody watches from a chair. Whether it's a beginner short course, a birthday group or a corporate team, the kitchen runs on the same rule — cook it yourself, then sit down and eat it together.
If you have allergies, dietary requirements or a cuisine you miss from home, phone her before the class and she'll build the menu around it.
Chef & class host
Chef Zwano
Chef Zwano brings energy, technique and a very steady hand to the Kitchen Addiction pass.
Zwano works across the social classes, dinner experiences and team-building events, keeping a busy kitchen calm while everyone finds their rhythm.
Expect clear demonstrations, honest feedback on your technique, and plenty of encouragement when a sauce splits — because it happens to everyone.