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Female chef searing a steak in a cast iron pan in a warm, dark kitchen

Midstream, Pretoria

Hands-on cooking experiences in Midstream

Learn refined chef skills, cook from scratch and enjoy the meal you create—through intimate short courses, social classes and memorable team-building experiences.

Book here WhatsApp Chef Anni

The classes

Three ways to cook with us

A corporate team plating dishes together in the Kitchen Addiction kitchen
Groups of 10 to 20

Team Building Cooking Experiences

Transform your next corporate event into a flavourful, unforgettable adventure.

Short course graduates in aprons holding their certificates of completion
Maximum of 4 participants

Short Course Experiences

Short course experiences are fully hands-on. With only 4 cooks per course in the kitchen. Certificate on completion.

Friends chopping and cooking side by side at a social cooking experience
Groups of 1 to 8

Social Cooking Experiences

A fun, educational way to connect with friends and family — with time to eat what you made.

Chef Anni, founder of Kitchen Addiction, in her chef whites

Founder & head chef

Chef Anni

Chef Anni started Kitchen Addiction to prove that good food is a skill anyone can learn — not a secret kept behind restaurant doors.

Chef Zwano in a red chef jacket in the Kitchen Addiction kitchen

Chef & class host

Chef Zwano

Chef Zwano brings energy, technique and a very steady hand to the Kitchen Addiction pass.

In the kitchen

Days and nights we've cooked through

Guests arranging a sharing tray of roasted vegetables at Kitchen AddictionA cook rolling and cutting fresh pasta dough by handA couple plating their dish together at the end of a cooking classA guest plating a main course with a chef looking onCooks working side by side at their stations in the Kitchen Addiction kitchenA chef demonstrating a technique to guests around the kitchen islandGuests searing meat in pans during a hands-on classA finished course plated and ready to serveTeam members preparing ingredients together during a team-building sessionGuests sitting down to eat the meal they cooked

FAQ

Before you book

What to bring, dietary options, group sizes and where we cook. Still unsure? Call or WhatsApp Chef Anni on +27 (0)82 386 7856.

Read the FAQ