Social Classes

With four to eight cooks, you’ve got the perfect crew for a personalized cooking class—everyone can get hands-on, learn new recipes, and maybe even compete for the best dish. Are you looking to plan this cooking class, or do you need ideas for recipes, themes, or tips to make it a great experience? Let me know what’s cooking in your mind!
Choose your class

Morning | Afternoon | Dinner Experience

Short Courses

By learning about kitchen safety, planning menus, selecting ingredients and preparing meals, beginner cooks can have a huge impact on the health and happiness of your family. Learning how to cook well, will also improve their well-being and attitude.

Team Building Classes

Transform your next corporate event into a flavorful, unforgettable adventure!
Your team will roll up their sleeves and collaborate to handcraft authentic dishes entirely from scratch – building bonds, boosting creativity, and sharpening communication skills along the way.

Frequently Asked Questions

What do I need to bring?

Your sense of humour and perhaps a bottle of wine to enjoy with your meal! Absolutely everything else is provided!

Can I come on my own?

Come on your own and meet some new like-minded people. Bring your partner, your best friend or your kids! A cooking class is a fun romantic gesture and a good gift suggestion. Cooking is a great way to connect over something you have created together!

Do you have a vegan option?

Yes, we can adjust the class to your health and dietary requirements. Call me to discuss your special menu!

Is there a certain type of cuisine you miss?

Are you tired of paying for takeaways that you know are too greasy, too salty or just unhealthy. Call us to discuss a custom class!

Where are the classes held?

Classes are hosted at Chef Anni’s home in Midstream Hill, between Centurion and Midrand.

Kitchen Addiction recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please check with Chef Anni before attending the class.
Adjustments to recipes cannot be made during class.