Looking for an all inclusive, new way of hosting the bride or groom to be? Then this is your answer to something niche. Ingredients, cooking utensils and even aprons are provided for the day.

BUT, You may bring your own drinks! Glasses and ice are provided.

Prices include a set table where you get to sit and enjoy your meal after the cook. Classes are fun and relaxed, so bring your party shoes.

• Butternut Soup and home made Focaccia – R940
• Summer Salads – R940
• Cape Malay Bobotie with yellow rice – R940
• Chinese sweet and sour pork or chicken – R940
• Mozambican Peri-peri chicken (you even make your own sauce) – R1,120
• Durban lamb curry with rice or bunny chow – R940
• French Mushroom Risotto – R1,000
• Home-made pasta and sauce – R1,000
• Louisiana Jambalaya – R1,350
• Mexican rice with pork or chicken – R940
• Ostrich burger and chips – R940
• Pad Thai noodles – R1,120
• Pork belly and mash – R1,120
• Salmon and Wasabi mash – R1,150
• Thai green chicken curry – R1,000
• Turkish kofta and rice pilaf – R1,000
• Wagyu steaks, potato and veg – R1,800

Classes start at 11am to 2pm

Please take note, Prices are per person and a minimum of 4 people per class applies.

• What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructor.
  
• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• Fully hands-on classes are limited to 4 students.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

Kitchen Addiction recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please check with Chef Anni before attending the class.
Adjustments to recipes cannot be made during class.