FUN! That is all I can say about our Dinner Experiences. From mise en place to desert, you get it all. The Dinner Experience includes a starter, hands-on cooking lesson of the main meal, and a dessert. You also get to bring your own drinks, glasses and ice are provided.
* Prices are per couple and includes a starter and dessert, enjoyed at a beautifully set dinner table.
Chicken Soup and home made Focaccia – R2,000
Cape Malay Bobotie with yellow rice – R2,000
Chinese sweet and sour pork or chicken with rice – R2,240
Mozambican Peri-peri chicken (you even make your own sauce) – R2,240
Durban lamb curry with rice or bunny chow – R2,400
French Mushroom Risotto – R2,400
Home-made pasta and sauce – R2,400
Louisiana Jambalaya – R3,100
Ostrich burger and chips – R2,240
Pad Thai noodles – R2,640
Pork belly and mash – R2,640
Salmon and Wasabi mash – R2,640
Thai green chicken curry – R2,400
Turkish kofta and rice pilaf – R2,400
Wagyu steaks, potato and veg – R4,000
Classes are from 6pm to 10pm. Kindly arrive at 5:30pm to settle in and get a drink in hand!
Please take note, a minimum of 4 people per class applies.
What To Expect: In these classes you’ll work on your own in a fun, and fully hands-on environment led by our professional chef instructor.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Fully hands-on classes are limited to 4 students.
You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Kitchen Addiction recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please check with Chef Anni before attending the class.
Adjustments to recipes cannot be made during class.
